$ 34.99
"Kuyen is the Mapuche word for moon. The moon, just like the sun, has a deep relation with organic and biological energies. Ancient farmers knew this and they used to...
$ 32.99 $ 40.00
"This rare delicacy is produced with grapes from vineyards over 100 years old. A blend of 70% Tempranillo and 30% Garnacha, this red wine is aged in American oak barrels...
$ 29.99 $ 36.00
"Ripe but fresh nose of currants, blackberries, chocolate and plums. Not a big red, rather fluid and medium-bodied with soft tannins. A juicy, drinkable Muga Reserva that is already appealing."...
$ 24.99 $ 30.00
"Intense aromas of good intensity and elegance in which floral and fruity profiles stand out over the balsamic and spicy aromas that originate from the oak ageing process." -Winery Note
$ 31.99 $ 38.00
"Lo Piot is a full body, luscious red with black fruit aromas, damson plum, spice, licorice, and dried flowers. Meaty wine with notes of leather and smoke on the finish."...
$ 23.99 $ 28.00
"This is a powerful and vibrant Monsant from the Joan d'Anguera estate. It shows beautiful fruit freshness with vanilla, dried fruits, and herbs opening up on the palate. Great depth...
$ 36.99 $ 45.00
"A more vibrant and fruitier expression of Ardanza this year with strawberries, mussels, warm spices and berries. Round and silky on the palate with lovely spices and a long, nicely...
$ 29.99
"The regional red from Alto Alberche, 2021 Barrio Los Arroyuelos, was produced with Garnacha from small vineyards in the villages of Navatalgordo, Burgohondo and Villanueva de Ávila. They were in...
$ 34.99 $ 52.00
December Deal #5 Verdejo may not be as well-known as other whites, but it’s one of the best-kept secrets in white wine and we’ve been fans for years. Ossian’s 94-point...
$ 22.99 $ 31.00
December Deal #4 From a family-run estate comes this 95-point Tempranillo, a shining example of Ribera del Duero at its best. Whether you’re new to the region or a devoted...
$ 35.99
"Fresh mulberries, violets, dried herbs, bark, vanilla and baking spices on the nose. A full-bodied red with tightly wound tannins. Firm and chewy with a dark character to the palate...