$ 31.99 $ 40.00
"One of the best ever with super currants, mint, mineral and iodine. Crushed stones. Medium- to full-bodied, it has wonderful caressing tannins that run the length of the wine. A real Potensac, cabernet-driven, that goes on for minutes. 43% cabernet sauvignon, 36.5% merlot, 19.5% cabernet franc and 1% petit verdot."
-96 Points, James Suckling
"The 2022 Potensac has an intense bouquet with layered red and black fruit, cedar and light mint aromas. This is a Potensac with purpose. The palate is a little creamier than previous vintages on the entry, but then the tannic framework makes its presence felt. Firm grip, quite fresh and sappy with a fine thread of acidity maintaining poise. This is a superb Potensac."
-93 Points, Vinous
"Fragranced, black bramble fruit, so scented and aromatic. Crystalline pure fruit, blackcurrants, cherries and plums, with grippy, but super fine and fresh tannins and balanced acidity. You get the structure - wide, firm, so refined in terms of tannic impression, they're at the fore but so discerning and integrated, really supportive and help to focus the wine from start to finish. Precise and sleek, agile yet concentrated with a lovely cool and juicy core alongside graphite and pencil lead touches. Powerful but polished and ageable. A great buy. 1% Petit Verdot completes the blend."
-93 Points, Decanter
"The 2022 Château Potensac is based on 45% Cabernet Sauvignon, and the rest Merlot, Cabernet Franc, and a splash of Petit Verdot. It has lots of ripe blue fruits, graphite, and gravelly earth to go with full-bodied richness and depth on the palate. It's a big, rich, tannic Potensac that's going to be long lived. I suspect 3-5 years of bottle age will be warranted here."
-92 Points, Jeb Dunnuck
$ 11.99 $ 15.00
Wine Enthusiast's #8 Best Buy of 2024! "This wine is youthful with sweet yellow plums, blackberry, brulleed orange rind, tangerine, green olives. There is this buoyancy in the mid-palate while...
$ 21.24 $ 26.00
"Vibrancy of fruit is focal point of this wine. Featuring aromas of plum and blackberry with a hint of olive. Flavors of black stone fruit, clove, and dried herbs with...