$ 89.99
Savory notes and minerality coming from the roasting in stone ovens, use of a traditional stone tahona, and copper pot distillation.
Higher-proof blanco at 42% for a crisp tasting experience and increased citrus, herbal, and floral notes
Slow maceration with a Tahona means less methanol in the final product, which means less of a headache the next day.
$ 13.99 $ 17.00
"Uniquely salmon pink in color, displaying juicy aromas of nectarine and white peach with underlining nuances of spice. The palate is lush and bright with juicy white peach flavors supported...
$ 22.99 $ 27.00
"Ripe cherries and strawberries with hints of chocolate nibs and spices on the nose. Dried flowers, too. Medium-bodied with tense, juicy acidity and dusty tannins. Smooth and textured. From organically...
$ 14.99 $ 19.00
"Focused herbal, wild black fruit and tobacco nose. The youthful palate is poised and approachable with a soft texture, high tannins and brisk acidity. It has an intensity of flavor...