"Our Cabernet is crafted to capture the essence of Clarksburg, with ripe notes of redcherries, plums, and hints of chocolate. The addition of Petite Sirah, a variety we began growing in 1968, adds flavors of blueberry, boysenberry, and hints of blackpepper. Finishing in new French oak imparts hints of toastyoak and a rich, silky mouthfeel."