"Our Sauvignon Blanc is avibrant,crispwine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to mature slowly and gaincharacterandcomplexity.Flavors ofMeyerlemon,whitenectarineandkeylimeintegrate with subtle hints ofgrapefruit,gooseberryandcitrus,culminating into a long, balanced finish. Pair oysters on the half shell, creamy lobster risotto or a picnic in the park."