"The Estate’s prominent cuvée blends the discrete strength of Bandol with the elegance and finesse which characterize Tempier. Remarkably fresh and approachable for a region known for brawn. Perfectly balanced, delicious with a slight chill; wonderfully perfumed of sandalwood and spring blossoms."
"This fresh and spicy Monastrell is at the top of our list of our favorite certified-organic Spanish wines! Cherry-forward with a kick of green spice and redcurrant on the finish....