$ 23.99 $ 35.00
'Our hand-selected clones of this ancient noble grape are producing stunning wines. Aged in older French oak barrels to preserve its elegance and finesse, this wine was fermented with indigenous yeasts using our sustainably farmed estate grapes. James Molesworth of the Wine Spectator said “Fresh black cherry and black currant fruit flavors are laced with a mouthwatering tobacco streak, with a subtle tug of earth on the juicy finish.” '
- Winery Note
$ 19.99 $ 24.00
'A balanced and refreshing Chardonnay with expressive fruit and complex savory minerality. Made from hand-harvested grapes farmed sustainably on our estate from multiple clones on different field sites. James Molesworth of the Wine...
$ 17.99 $ 30.00
'This 100% varietal was made from sustainably farmed estate grown fruit, fermented with indigenous yeasts. The 2020 vintage was unique and exceptional. Ed McCarthy, the James Beard Award winning Author...
$ 19.99 $ 25.00
"Vibrant lemongrass, pear and kiwi fruit open. There's some slippery textural weight to the palate, with orchard fruit acidity and a saline edge to the finish. This Pinot Gris is...