$ 69.99 $ 83.00
"Delightful citrus notes with yellow apple, faint white flowers, sourdough, brioche and a hint of hazelnut. Full-bodied with a very delicate and fine bead, and crisp acidity. Beautiful finesse with an amusing transparency and freshness to it. Very refreshing, too. Fine bubbles. Structured. Drink with meat. A blend of 52% chardonnay, 46% pinot noir and 2% pinot meunier."
-96 Point, James Suckling
"Opulent yet detailed, with expressive pear and cherry flavors accented by roasted hazelnut, brioche and fresh ginger. Builds richness on the plush finish."
-94 Point, Wine Spectator
$ 54.99 $ 65.00
"Richly biscuity on the nose, with steamed rice, fresh pear and citrus blossom complexity. Creamy mousse dissolves into red apple peel, lemon and stone fruits, with a depth of honeyed...
$ 39.99
"Billecart Salmon's second label brings value to the table that’s quite unheard of for the price. Made in an elegant yet crowd-pleasing style, you don't need an excuse to pop...
$ 199.99 $ 238.00
"With 90% Pinot Noir and 10% Chardonnay from eight Grands Crus, this marks the 24th vintage of La Grande Dame since its inauguration in 1972. And what a finely wrought...