"The original. Medium-bodied withblackcherry,cola,strawberry,plum,and soft tannins. No wonder this Pinot is afavorite. Pastas with light tomato-based sauces, a juicy cheeseburger, grilled salmon, roasted pork tenderloin, or if you're not a cook, drink it on its own."
"With light refreshing flavors of citrus and green apple, it’s no surprise that it comes from the #1 Italian Wine in America. A wonderful aperitif and equally splendid with pasta in cream sauces, risottos, veal,...